empty cupboard dessert

I literally could find nothing in the kitchen this weekend with which to make a dessert capable of satisfying my sweet tooth.  In the end, I threw several ingredients into a blender and it all turned out fairly well!

1. Combine creamy vanilla icecream, a dash of milk, and candy bar bits of choice in a blender. (My sparse options led me to use chopped Reeses cups and Heath English toffee morsels.)

2. Blend to desired consistency.

3. Garnish—after all, presentation is half the game!

And now the weekend is over.

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